Impact of Food on Longevity by Dr. Jafari

Come join Dialogue Society at UCI to learn how food choices affect inflammation, oxydation, and glycation, processes that accelerate aging. Presented by Dr. Mahtab Jafari: Professor at UCI and Faculty Advisor of the Dialogue Society at University of California, Irvine.

December 4th, 10-11AM

Presentation at Regents Point